Wisconsin Cheese Cookbook
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Language: en
Pages: 225
Pages: 225
Type: BOOK - Published: 2019-03-01 - Publisher: Rowman & Littlefield
Grating, Slicing, Baking and Sprinkling Wisconsin’s Best Cheeses. Wisconsin’s artisan cheese scene is steeped in tradition and bursting with innovations. Lo
Language: en
Pages: 208
Pages: 208
Type: BOOK - Published: 2019-03 - Publisher:
Meet the artisan cheesemakers of Wisconsin and create the very best dishes with local, creamy goodness. Stunning photos and recipes from more than 25 creameries
Language: en
Pages: 275
Pages: 275
Type: BOOK - Published: 2008-02-26 - Publisher: Rowman & Littlefield
Breads, salads, pasta, fondue, quesadillas, pizza, and quiche are our favorite comfort foods. And all have something in common—they're better with cheese! Mul
Language: en
Pages: 30
Pages: 30
Type: BOOK - Published: 2000 - Publisher:
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2007-05-21 - Publisher: Univ of Wisconsin Press
Joanne Stuttgen's popular book Cafe Wisconsin guides travelers to Wisconsin's best home-style cafes. Now, continue the journey with the Cafe Wisconsin Cookbook,
