Wild Milk
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Language: en
Pages: 170
Pages: 170
Type: BOOK - Published: 2018-10-01 - Publisher: New York Review of Books
A genre-expanding collection of stories that Publishers Weekly calls “perplexingly captivating” and “astonishing.” Wild Milk is like Borscht Belt meets
Language: en
Pages: 170
Pages: 170
Type: BOOK - Published: 2018-10-01 - Publisher: New York Review of Books
A genre-expanding collection of stories that Publishers Weekly calls “perplexingly captivating” and “astonishing.” Wild Milk is like Borscht Belt meets
Language: en
Pages: 353
Pages: 353
Type: BOOK - Published: 2013-05-01 - Publisher: Knopf
Part cookbook—with more than 120 enticing recipes—part culinary history, part inquiry into the evolution of an industry, Milk is a one-of-a-kind book that w
Language: en
Pages: 402
Pages: 402
Type: BOOK - Published: 2018-05-08 - Publisher: Bloomsbury Publishing USA
Mark Kurlansky's first global food history since the bestselling Cod and Salt; the fascinating cultural, economic, and culinary story of milk and all things dai
Language: en
Pages: 568
Pages: 568
Type: BOOK - Published: 1991-09-15 - Publisher: Macmillan + ORM
Here is the only all-purpose, appetizers-to-candy cookbook for the millions of Americans who must avoid having milk and milk products in their diets. Included h
