Whose Samosa Is It Anyway
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Language: en
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Type: BOOK - Published: 2022-03 - Publisher: Penguin/Viking
Did the European traders come before the Arab conquerors? Can you say cinnamon is an Indian spice even though it first grew in Sri Lanka on the Indian subcontin
Language: en
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Open a continent of flavors with Tiffin, an extraordinarily beautiful cookbook that focuses on India's regional diversity. Named a New York Times 'Best Cookbook
Language: en
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Reversing his parents immigrant path, a young writer returns to India and discovers an old country making itself new. Anand Giridharadas sensed something was af
Language: en
Pages: 292
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Type: BOOK - Published: 2008-12-10 - Publisher: Bloomsbury Publishing USA
Though it's primarily Punjabi food that's become known as Indian food in the United States, India is as much an immigrant nation as America, and it has the vast
Language: en
Pages: 353
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Type: BOOK - Published: 2006-02-06 - Publisher: Oxford University Press
Curry serves up a delectable history of Indian cuisine, ranging from the imperial kitchen of the Mughal invader Babur to the smoky cookhouse of the British Raj.
