What Price Food
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Language: en
Pages: 136
Pages: 136
Type: BOOK - Published: 2016-01-03 - Publisher: Springer
The starting point of Paul Streeten's book is the dilemma, faced by policy makers in many developing countries: should the price of food be high, in order to st
Language: en
Pages: 117
Pages: 117
Type: BOOK - Published: 2012-12-28 - Publisher: National Academies Press
The U.S. food system provides many benefits, not the least of which is a safe, nutritious and consistent food supply. However, the same system also creates sign
Language: en
Pages: 620
Pages: 620
Type: BOOK - Published: 2016-04-12 - Publisher: Springer
This book provides fresh insights into concepts, methods and new research findings on the causes of excessive food price volatility. It also discusses the impli
Language: en
Pages: 394
Pages: 394
Type: BOOK - Published: 2014-10-14 - Publisher: University of Chicago Press
"The conference was organized by the three editors of this book and took place on August 15-16, 2012 in Seattle."--Preface.
Language: en
Pages: 537
Pages: 537
Type: BOOK - Published: 2013-05-14 - Publisher: Univ of California Press
We all witness, in advertising and on supermarket shelves, the fierce competition for our food dollars. In this engrossing exposé, Marion Nestle goes behind th