What Einstein Told His Cook
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Language: en
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Type: BOOK - Published: 2014-05-21 - Publisher: Courier Corporation
Presents scientific answers to a series of miscellaneous questions, covering such topics as "Why are bubbles round," "Why are the Earth, Sun, and Moon all spinn
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A "Washington Post" columnist offers a fun, fascinating guide to everyday science for those who never wore a slide rule or a pocket protector.
Language: en
Pages: 489
Pages: 489
Type: BOOK - Published: 2011-01-12 - Publisher: W. W. Norton & Company
The scientist in the kitchen tells us more about what makes our foods tick. This sequel to the best-selling What Einstein Told His Cook continues Bob Wolke's in
Language: en
Pages: 368
Pages: 368
Type: BOOK - Published: 2010-06-21 - Publisher: W. W. Norton & Company
Finalist for the James Beard Foundation Book Award and the IACP Cookbook Award "[A]s good a read on the science of cooking as there is." —Mark Bittman, author
Language: en
Pages: 290
Pages: 290
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What makes ice cubes cloudy? How do shark attacks make airplanes safer? Can a person traveling in a car at the speed of sound still hear the radio? Moreover, wo
