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Standards and Labeling Policy Book
Language: en
Pages: 366
Authors: United States. Food Safety and Inspection Service. Standards and Labeling Division
Categories: Food
Type: BOOK - Published: 1991 - Publisher:

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Running a Food Hub: Volume Two, a Business Operations Guide
Language: en
Pages: 84
Authors: James Matson
Categories: Business & Economics
Type: BOOK - Published: 2015-09-17 - Publisher: Government Printing Office

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This report is part of a multi-volume technical report series entitled, Running a Food Hub, with this guide serving as a companion piece to other United States
Guidebook for the Preparation of HACCP Plans
Language: en
Pages: 74
Authors:
Categories: Meat
Type: BOOK - Published: 1997 - Publisher:

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Microbiology Laboratory Guidebook
Language: en
Pages: 634
Authors: United States. Food Safety and Inspection Service. Microbiology Division
Categories: Agricultural microbiology
Type: BOOK - Published: 1998 - Publisher:

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Local Food Systems; Concepts, Impacts, and Issues
Language: en
Pages: 87
Authors: Steve Martinez
Categories: Social Science
Type: BOOK - Published: 2010-11 - Publisher: DIANE Publishing

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This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics