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Unique Eats and Eateries of St. Louis
Language: en
Pages: 277
Authors: Suzanne Corbett
Categories: Travel
Type: BOOK - Published: 2017-09-15 - Publisher: Reedy Press LLC

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Are you hungry? Hungry for something different, something familiar, something savory, and something sweet - something found in and around St. Louis that satisfi
The Great St. Louis Eats Book
Language: en
Pages: 228
Authors: Joe Pollack
Categories: Cooking schools
Type: BOOK - Published: 2005 - Publisher: Virginia Publishing

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Restaurant reviews and an overview of St. Louis eateries by the city's best-known critics. Also includes wine shops, cheese shops, and other speciality stores.
Unique Eats and Eateries of Atlanta
Language: en
Pages: 403
Authors: Amanda Plumb
Categories: Travel
Type: BOOK - Published: 2021-05-15 - Publisher: Reedy Press LLC

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While many of Atlanta’s world famous southern restaurants boast the best fried chicken recipe, its burgeoning global identity has brought a breadth to its foo
Unique Eats and Eateries of Connecticut
Language: en
Pages: 367
Authors: Mike Urban
Categories: Travel
Type: BOOK - Published: 2021-09-15 - Publisher: Reedy Press LLC

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From hot dogs to haute cuisine, Connecticut boasts an impressive array of tempting delicacies for every taste and budget. Hot, buttered lobster rolls, steamed c
Eating St. Louis
Language: en
Pages: 0
Authors: Patricia Corrigan
Categories: Dinners and dining
Type: BOOK - Published: 2008-09 - Publisher:

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A banquet on the page, Eating St. Louis explores why we eat what we eat, and where we eat it-serving up stories (from days gone by to earlier this week) of the