Trail Food Drying And Cooking Food For Backpacking And Paddling
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Language: en
Pages: 118
Pages: 118
Type: BOOK - Published: 1998-02-22 - Publisher: McGraw Hill Professional
Offers advice on drying fruit, vegetables, meat, fish, eggs, and herbs, and tells how to organize provisions for a backpacking trip.
Language: en
Pages: 590
Pages: 590
Type: BOOK - Published: 2011-02 - Publisher: ReadHowYouWant.com
This cookbook, A Fork in the Trail, will forever change the way you eat on your outdoor adventures, whether backpacking in the wilderness, paddling, or even car
Language: en
Pages: 116
Pages: 116
Type: BOOK - Published: 1998-02-22 - Publisher: International Marine/Ragged Mountain Press
" . . . a book that will appeal to everyone who has ever choked down the pre-packaged, bargain-basement camp food (or gone bankrupt buying the good stuff)." --C
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2013-06-12 - Publisher: Createspace Independent Publishing Platform
"The ultimate guide to dehydrating food for the trail"--Cover.
Language: en
Pages: 232
Pages: 232
Type: BOOK - Published: 2016-07-01 - Publisher:
No matter what kind of outdoor adventure you're planning, eating well on the trail is the key to success. The recipes in this book have been created to nourish,
