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Totally Cheese Cookbook
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Pages: 98
Authors: Helene Siegel
Categories: Cooking
Type: BOOK - Published: 2014-07-23 - Publisher: Celestial Arts

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Cheddar, gruyere, parmesan, gouda, mozzarella, feta –cheese adds richness, texture, and taste to everything it touches. Turning scrambled eggs into an omelett
150 Best Grilled Cheese Sandwiches
Language: en
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"Some of the recipes in this book appeared in 400 best sandwich recipes published by Robert Rose in 2011"--T.p. verso.
The Mac + Cheese Cookbook
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A fun and playful cookbook featuring retro, decadent, and kid-friendly mac-and-cheese recipes from the popular Oakland restaurant Homeroom. Macaroni and cheese
Totally Tomato Cookbook
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Whether you consider it a fruit or a vegetable, everyone can agree that the tomato is a vital recipe ingredient for sauces, salads, soups, starters, sandwiches,
This Cheese is Nuts!
Language: en
Pages: 210
Authors: Julie Piatt
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The essential primer and guide to preparing delicious, totally vegan, nut-based cheeses, from the coauthor of The Plantpower Way. In their debut cookbook, The P