Tipsy Texan
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Language: en
Pages: 212
Pages: 212
Type: BOOK - Published: 2013-06-11 - Publisher: Andrews Mcmeel+ORM
“Don’t let the Tipsy Texan’s clever nickname fool you: Here’s a man who seriously understands the art and the lore of the cocktail.” —Rebecca Rather
Language: en
Pages: 319
Pages: 319
Type: BOOK - Published: 2013-06-11 - Publisher: Andrews McMeel Publishing
“Don’t let the Tipsy Texan’s clever nickname fool you: Here’s a man who seriously understands the art and the lore of the cocktail.” —Rebecca Rather
Language: en
Pages: 450
Pages: 450
Type: BOOK - Published: 2020-04-28 - Publisher: Ten Speed Press
From brisket to steak, here's everything you need to know about meat. This deluxe boxed set from the revered pitmaster and New York Times bestselling author beh
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2015-04-07 - Publisher: Ten Speed Press
NEW YORK TIMES BESTSELLER • A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin
Language: en
Pages: 369
Pages: 369
Type: BOOK - Published: 2024-06-10 - Publisher: Cider Mill Press
Texas Cocktails: 2nd Edition, is an expanded and updated collection of over 100 recipes inspired by the Lone Star State. From big city lounges to dusty roadside
