Theory of Patisserie

Theory of Patisserie
Author :
Publisher : Writers Republic LLC
Total Pages : 260
Release :
ISBN-10 : 9781646205417
ISBN-13 : 1646205413
Rating : 4/5 (413 Downloads)

Book Synopsis Theory of Patisserie by : Nabin Bhattarai

Download or read book Theory of Patisserie written by Nabin Bhattarai and published by Writers Republic LLC. This book was released on 2020-09-11 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is Nabin’s 6th publication. In 2007, his 1st book came in the local market “Food & Beverage Service” that was a training manual for Food & Beverage students who wanted to pursue their career in Nepal & abroad. In 2008, he published his 2nd book “Food Production-Theory & Recipes” which was a complete theory of commercial cookery and about 300 national and international recipes. In 2008, his 3rd book “The Essence of Hotel Management – Grade 12” was published that was focused on the higher secondary students. In 2009, his 4th book “The Essence of Hotel Management – Grade 11” was published that was again focused on higher secondary students. He had also worked on a project “Kitchen Hygiene in Star Hotels in Nepal”. In 2019, his 5th book “The Essence of Bakery & Pastry-Patisserie” was published in USA that included essential theoretical and recipes that are very helpful for patisserie students and also the pastry chefs and bakers as a reference book. This book is divided into 2 sections: Theory and Recipes. Theory section of this book explains about the essential equipment, tools, food commodities, baking and it’s purposes, variety of pastes, batters, doughs, creams and it’s products and many more. Beside the theory portion, this book is packaged with various recipes that include cookies, muffins, cupcakes, pies, tarts, cakes/squares, glazes, sweet sauces, cream based products, dietary recipes, platted desserts, buffet desserts, warm and cold desserts and many more. Each recipe in this book is produced and tested individually by an author. This book is well garnished with essential recipe’s images when necessary. This book is published with an intention to support incapable and disability children who are living under poverty. The royalty (100% from author’s portion) from selling this book will be donated towards the health and support for those children around the world. Your support by buying this book will greatly help to those children through out the world.


Theory of Patisserie Related Books

Theory of Patisserie
Language: en
Pages: 260
Authors: Nabin Bhattarai
Categories: Cooking
Type: BOOK - Published: 2020-09-11 - Publisher: Writers Republic LLC

DOWNLOAD EBOOK

This book is Nabin’s 6th publication. In 2007, his 1st book came in the local market “Food & Beverage Service” that was a training manual for Food & Bever
Theory of Bakery
Language: en
Pages: 232
Authors: Parvinder S. Bali
Categories:
Type: BOOK - Published: 2018-05-15 - Publisher:

DOWNLOAD EBOOK

Theory of Bakery is designed for students of Diploma and Food Craft courses in Hotel Management. Catering to the syllabus of National Council for Hotel Manageme
The Professional Pastry Chef
Language: en
Pages: 1154
Authors: Bo Friberg
Categories: Desserts
Type: BOOK - Published: 1996 - Publisher: Van Nostrand Reinhold Company

DOWNLOAD EBOOK

If you think sumptuous desserts and healthy eating don't go together, you'll change your mind when you see the tempting, yet delightfully healthy desserts that
French Pastry Made Simple
Language: en
Pages: 192
Authors: Molly Wilkinson
Categories: Cooking
Type: BOOK - Published: 2021-06-22 - Publisher: Page Street Publishing

DOWNLOAD EBOOK

A No-Fuss Guide to the Delicious Art of Pâtisserie Unleash your inner pastry chef with Molly Wilkinson’s approachable recipes for all of your French favorite
The Pastry Chef's Guide
Language: en
Pages: 0
Authors: Ravneet Gill
Categories: Cooking
Type: BOOK - Published: 2020-09-08 - Publisher: Rizzoli Publications

DOWNLOAD EBOOK

'Pastry is an art but it is also food so remember to stay in touch with your ingredients, reflect the seasons in your food and, for the love of God, don't use s