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Theory, Determination and Control of Physical Properties of Food Materials
Language: en
Pages: 416
Authors: Cho-Kyun Rha
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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In recent years, the importance of material science, or the understanding of the physical properties of food materials in the progress of food engineering, has
Theory, Determination and Control of Physical Properties of Food Materials
Language: en
Pages: 428
Authors: 3Island Press
Categories:
Type: BOOK - Published: 1975-03-31 - Publisher:

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Physical Properties of Foods
Language: en
Pages: 254
Authors: Serpil Sahin
Categories: Technology & Engineering
Type: BOOK - Published: 2007-05-27 - Publisher: Springer Science & Business Media

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This book provides a fundamental understanding of physical properties of foods. It is the first textbook in this area and combines engineering concepts and phys
Food Physics
Language: en
Pages: 0
Authors: Ludger O. Figura
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Type: BOOK - Published: 2023 - Publisher:

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This textbook provides a comprehensive foundation of food physics by addressing the physical properties of food, food ingredients, and their measurements. Physi
Physical Properties of Foods and Food Processing Systems
Language: en
Pages: 480
Authors: M J Lewis
Categories: Technology & Engineering
Type: BOOK - Published: 1990-01-01 - Publisher: Elsevier

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This book is an invaluable introduction to the physical properties of foods and the physics involved in food processing. It provides descriptions and data that