The World Wheat Book
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Language: fr
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Type: BOOK - Published: 2011 - Publisher: Lavoisier
It is ten years since Volume 1 of The World Wheat Book was completed and the intervening years have seen many changes in the world economy, in agriculture in th
Language: en
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Type: BOOK - Published: 2001-01 - Publisher: Intercept Limited
This work is a comprehensive history of wheat across all its main areas of production. New techniques such as in vitro culture now enable the development of a g
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The creation of new varieties of wheat in the twentieth century has resulted from a detailed understanding of genetics combined with the practical experience of
Language: en
Pages: 255
Pages: 255
Type: BOOK - Published: 2020-09-01 - Publisher: University of Chicago Press
A biography of a staple grain we often take for granted, exploring how wheat went from wild grass to a world-shaping crop. At breakfast tables and bakeries, we
Language: en
Pages: 1040
Pages: 1040
Type: BOOK - Published: 1992 - Publisher: UPNE
"It is difficult to imagine how the evolution of an industry, through the perspective of one of its giants, could be better told". -- Tarrant Business
