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The Vermont Farm Table Cookbook: Homegrown Recipes from the Green Mountain State (10th anniversary)
Language: en
Pages: 704
Authors: Tracey Medeiros
Categories: Cooking
Type: BOOK - Published: 2023-07-26 - Publisher: The Countryman Press

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The best of Vermont, from the kitchens of Simon Pearce and King Arthur to the fields of local farms. The picturesque Green Mountain State is known for its maple
The Vermont Farm Table Cookbook
Language: en
Pages: 0
Authors: Tracey Medeiros
Categories: Cooking
Type: BOOK - Published: 2023-06-06 - Publisher: Countryman Press

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The best of Vermont, from the kitchens of Simon Pearce and King Arthur to the fields of local farms.
The Vermont Farm Table Cookbook
Language: en
Pages: 256
Authors: Tracey Medeiros
Categories: Business & Economics
Type: BOOK - Published: 2013-05-06 - Publisher: The Countryman Press

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For farm-to-table cooking and dining like you've never seen it, Vermont is the place. Small, independent farms are the lifeblood of Vermont’s agriculture, fro
The Connecticut Farm Table Cookbook: 150 Homegrown Recipes from the Nutmeg State
Language: en
Pages: 1047
Authors: Tracey Medeiros
Categories: Cooking
Type: BOOK - Published: 2015-06-08 - Publisher: The Countryman Press

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From Connecticut’s seafood shacks to its 4-star farmhouse restaurants—locavore recipes and more The Connecticut Farm Table Cookbook brings home cooks a stel
The Vermont Non-GMO Cookbook
Language: en
Pages: 408
Authors: Tracey Medeiros
Categories: Cooking
Type: BOOK - Published: 2017-10-03 - Publisher: Simon and Schuster

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The Vermont Non-GMO Cookbook honors the state’s mission to connect with its local organic farmlands and the farmers who nurture and care for them. It also ser