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"[A] renowned chef ... Barber explores the evolution of American food from the "first plate," or industrially-produced, meat-heavy dishes, to the "second plate"
Eat the City
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Authors: Robin Shulman
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Traces the experiences of New Yorkers who grow and produce food in bustling city environments, placing today's urban food production in a context of hundreds of
Nourished Planet
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Authors: Barilla Center for Food and Nutrition
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Nourished Planet illustrates what our global food system can be - a collection of the smartest ideas to nourish us all. From urban farmers in Kenya to American
An Empty Plate
Language: en
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Categories: Food security
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"Why is it that food prices are so high that millions of South African families go hungry, while the prices paid to farmers for that same food are so low that m
Pig Tales: An Omnivore's Quest for Sustainable Meat
Language: en
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A Splendid Table Staff Book Pick of the Year "Estabrook, a reporter of iron constitution and persistence, has dug deep into the truth about the American pork in