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The Taste of Place
Language: en
Pages: 316
Authors: Amy B. Trubek
Categories: Cooking
Type: BOOK - Published: 2008-05-05 - Publisher: Univ of California Press

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While much has been written about the concept of terroir as it relates to wine, this book expands the concept into cuisine and culture more broadly. Bringing to
The Taste of Place
Language: en
Pages: 317
Authors: Amy B. Trubek
Categories: Cooking
Type: BOOK - Published: 2008-05-05 - Publisher: Univ of California Press

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How and why do we think about food, taste it, and cook it? While much has been written about the concept of terroir as it relates to wine, in this vibrant, pers
Food in Memory and Imagination
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Pages: 384
Authors: Beth Forrest
Categories: Social Science
Type: BOOK - Published: 2022-01-13 - Publisher: Bloomsbury Publishing

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How do we engage with food through memory and imagination? This expansive volume spans time and space to illustrate how, through food, people have engaged with
Taste of the Place
Language: en
Pages: 196
Authors: Julie Cockburn
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Type: BOOK - Published: 2018-05-22 - Publisher:

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This delicious collection of tasty regional recipes, intriguing cultural tidbits, and drool-worthy photos will tempt food lovers everywhere to embark on aculina
Burgundy
Language: en
Pages: 280
Authors: Marion Demossier
Categories: Social Science
Type: BOOK - Published: 2018-04-23 - Publisher: Berghahn Books

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“Demossier’s engrossing analysis of Burgundy—the wine, the place, the brand—should be imbibed (pun intended!) on many levels—and slowly, for best appr