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The Southerner's Cookbook
Language: en
Pages: 320
Authors: Editors of Garden and Gun
Categories: Cooking
Type: BOOK - Published: 2015-10-27 - Publisher: Harper Collins

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From Garden & Gun—the magazine that features the best of Southern cooking, dining, cocktails, and customs—comes an heirloom-quality guide to the traditions
A New Turn in the South
Language: en
Pages: 306
Authors: Hugh Acheson
Categories: Cooking
Type: BOOK - Published: 2011-10-18 - Publisher: Clarkson Potter

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When Hugh Acheson (now a James Beard Award winner as a chef and author) moved from Ottowa to Georgia, who knew that he would woo his adopted home state and they
The Up South Cookbook: Chasing Dixie in a Brooklyn Kitchen
Language: en
Pages: 456
Authors: Nicole A. Taylor
Categories: Cooking
Type: BOOK - Published: 2015-10-20 - Publisher: The Countryman Press

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Southern cooking meets the Brooklyn foodie scene, keeping charm (and grits) intact Georgia native Nicole Taylor spent her early twenties trying to distance hers
The Southern Cook Book of Fine Old Recipes
Language: en
Pages: 64
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The Complete Southern Cookbook
Language: en
Pages: 0
Authors: Tammy Algood
Categories: Cooking
Type: BOOK - Published: 2010-09-28 - Publisher: Running Press

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Cooking has always followed the seasons in the South. This has led to so many longstanding food traditions: strawberry jam in spring, apple cobbler in fall, fri