The Soup Club Cookbook
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After a devastating brain cancer diagnosis, Caroline Wright told some new friends she was craving homemade soup, then found soup on her doorstep every day for m
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Four busy moms share not only their formula for starting a soup club--which gives you at least three meals every month when you don't have to worry about dinner
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Bisques and gumbos, chilies and chowders—a recipe for every week of the year: “The best of the best . . . a winner.” —James Peterson, author of Splendid
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"A cultural history of soup as a tool for both building community and fostering social justice, with recipes from food activists, chefs, and others"--Provided b