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The Social Life of Coffee
Language: en
Pages: 376
Authors: Brian Cowan
Categories: History
Type: BOOK - Published: 2008-10-01 - Publisher: Yale University Press

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What induced the British to adopt foreign coffee-drinking customs in the seventeenth century? Why did an entirely new social institution, the coffeehouse, emerg
Coffee Life in Japan
Language: en
Pages: 237
Authors: Merry White
Categories: Social Science
Type: BOOK - Published: 2012-05 - Publisher: Univ of California Press

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“Cafes are where change happens and people feel most themselves. In this surprising book we see how Japan came of age in the café—where women became free,
From Modern Production to Imagined Primitive
Language: en
Pages: 335
Authors: Paige West
Categories: Business & Economics
Type: BOOK - Published: 2012-02-10 - Publisher: Duke University Press

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West looks at the process from which coffee is grown, gathered, sorted, shipped, and served from the highlands of Papua New Guinea to coffee shops in far away p
Coffee Culture
Language: en
Pages: 170
Authors: Catherine M. Tucker
Categories: Social Science
Type: BOOK - Published: 2017-01-20 - Publisher: Taylor & Francis

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Coffee Culture: Local experiences, Global Connections explores coffee as (1) a major commodity that shapes the lives of millions of people; (2) a product with a
Coffee and Coffeehouses
Language: en
Pages: 225
Authors: Ralph S. Hattox
Categories: History
Type: BOOK - Published: 2014-07-09 - Publisher: University of Washington Press

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Drawing on the accounts of early European travelers, original Arabic sources on jurisprudence and etiquette, and treatises on coffee from the period, the author