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The Smoked Seafood Cookbook
Language: en
Pages: 134
Authors: T. R. Durham
Categories: Cooking
Type: BOOK - Published: 2008 - Publisher: University of Michigan Regional

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Exciting new ways to use smoked seafood beyond the bagel and brunch in appetizers, salads, soups, entrées, and more
Fish Grilled and Smoked
Language: en
Pages: 265
Authors: John Manikowski
Categories: Cooking
Type: BOOK - Published: 2004-01-01 - Publisher: Storey Publishing

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Master fisherman and chef John Manikowski offers seafood lovers 150 succulent recipes for cooking just about anything that swims, including freshwater fish, oce
Fish & Shellfish, Grilled & Smoked
Language: en
Pages: 418
Authors: Karen Adler
Categories: Cooking
Type: BOOK - Published: 2002 - Publisher: Houghton Mifflin Harcourt

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Grill experts Karen Adler and Judith Fertig demonstrate just how easy it is for anyone to make delicious, perfectly grilled or smoked fish and shellfish.
The Art Of Smoked Seafood
Language: en
Pages: 86
Authors: Bradley Oliveri
Categories:
Type: BOOK - Published: 2021-05-19 - Publisher:

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Smoked fish is exactly like it sounds, fish that has been cured by smoking. Foods, in general, have been smoked throughout history as a means to preserve the fo
Smoking Fish
Language: en
Pages: 130
Authors: Roger Murphy
Categories:
Type: BOOK - Published: 2019-10-28 - Publisher: Independently Published

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Smoker Cookbook: Complete Smoking Fish and Seafood Cookbook The ultimate how-to guide for smoking fish and seafood, use this complete guide to smoke all types o