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The Small-Scale Cheese Business
Language: en
Pages: 226
Authors: Gianaclis Caldwell
Categories: Business & Economics
Type: BOOK - Published: 2014 - Publisher: Chelsea Green Publishing

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Originally published in 2010 under the title The farmstead creamery advisor.
The Small-Scale Dairy
Language: en
Pages: 212
Authors: Gianaclis Caldwell
Categories: Business & Economics
Type: BOOK - Published: 2014 - Publisher: Chelsea Green Publishing

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Caldwell offers readers a balanced perspective on the current regulatory environment in which raw-milk lovers find themselves. Keepers of cows, goats, or sheep
Mastering Artisan Cheesemaking
Language: en
Pages: 371
Authors: Gianaclis Caldwell
Categories: Cooking
Type: BOOK - Published: 2012-09-19 - Publisher: Chelsea Green Publishing

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The key to becoming a successful artisan cheesemaker is to develop the intuition essential for problem solving and developing unique styles of cheeses. There ar
Farmstead and Artisan Cheeses
Language: en
Pages: 148
Authors: Barbara Reed
Categories: Technology & Engineering
Type: BOOK - Published: 2011 - Publisher: UCANR Publications

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A resource for those interested in starting a small-scale creamery.
American Farmstead Cheese
Language: en
Pages: 290
Authors: Paul Kindstedt
Categories: Cooking
Type: BOOK - Published: 2005 - Publisher: Chelsea Green Publishing

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A guide to cheese making history, technique, artistry, and business strategies.