The Scientific Basis Of Eating
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Language: en
Pages: 251
Pages: 251
Type: BOOK - Published: 1998 - Publisher: Karger Medical and Scientific Publishers
Eating is defined as the act of taking food into the mouth, chewing and then swallowing it for nourishment. The purpose of this volume is to present a number of
Language: en
Pages: 305
Pages: 305
Type: BOOK - Published: 2007-04-01 - Publisher: St. Martin's Griffin
We've all been there-angry with ourselves for overeating, for our lack of willpower, for failing at yet another diet that was supposed to be the last one. But t
Language: en
Pages: 275
Pages: 275
Type: BOOK - Published: 2017-12-26 - Publisher: W. W. Norton & Company
“In this factual feast, neuroscientist Rachel Herz probes humanity’s fiendishly complex relationship with food.” —Nature How is personality correlated w
Language: en
Pages: 428
Pages: 428
Type: BOOK - Published: 1997-01-06 - Publisher: Penguin
THE NEW YORK TIMES BESTSELLING DIET BOOK PHENOMENON If you’ve ever suspected that not everyone should eat the same thing or do the same exercise, you’re rig
Language: en
Pages: 105
Pages: 105
Type: BOOK - Published: 2018-11-23 - Publisher: Springer
The first edition of this classic text appeared in 1976 with the aim of refining and standardising the advice given to the public and to ensure that such advice
