The Scholarly Gourmet
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Language: en
Pages: 278
Pages: 278
Type: BOOK - Published: 2007-12 - Publisher: The Scholarly Gourmet
Celebrating the 10th Anniversary of the Higher Education Partnership, this beautiful Cookbook is filled with recipes, stories and photographs of famous alumni a
Language: en
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Pages: 272
Type: BOOK - Published: 2007 - Publisher:
Language: en
Pages: 270
Pages: 270
Type: BOOK - Published: 2014-12-19 - Publisher: Routledge
This important cultural analysis tells two stories about food. The first depicts good food as democratic. Foodies frequent ‘hole in the wall’ ethnic eaterie
Language: en
Pages: 196
Pages: 196
Type: BOOK - Published: 2015-02-17 - Publisher: Scholar's Choice
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced
Language: en
Pages: 418
Pages: 418
Type: BOOK - Published: 2006 - Publisher: Broadway
An entertaining compilation of essays goes inside the American food revolution to explore the growing interest in gourmet eating, chronicling the evolution of t
