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The Safe Food Imperative
Language: en
Pages: 238
Authors: Steven Jaffee
Categories: Business & Economics
Type: BOOK - Published: 2018-12-11 - Publisher: World Bank Publications

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This report strengthens the economic case for increased public investment and more robust policy attention to food safety in low and middle income countries and
Improving Food Safety Through a One Health Approach
Language: en
Pages: 418
Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 2012-09-10 - Publisher: National Academies Press

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Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge o
Encyclopedia of Food Safety
Language: en
Pages: 2356
Authors:
Categories: Technology & Engineering
Type: BOOK - Published: 2013-12-12 - Publisher: Academic Press

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With the world’s growing population, the provision of a safe, nutritious and wholesome food supply for all has become a major challenge. To achieve this, effe
Making Better Policies for Food Systems
Language: en
Pages: 282
Authors: OECD
Categories:
Type: BOOK - Published: 2021-01-11 - Publisher: OECD Publishing

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Food systems around the world face a triple challenge: providing food security and nutrition for a growing global population; supporting livelihoods for those w
The Use of Drugs in Food Animals
Language: en
Pages: 276
Authors: National Research Council
Categories: Medical
Type: BOOK - Published: 1999-01-12 - Publisher: National Academies Press

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The use of drugs in food animal production has resulted in benefits throughout the food industry; however, their use has also raised public health safety concer