The Rocky Mountain Wild Foods Cookbook
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Language: en
Pages: 276
Pages: 276
Type: BOOK - Published: 1995 - Publisher: Caxton Press
Distributed by the University of Nebraska Press for Caxton Press The Rocky Mountain Wild Foods Cookbook contains recipes and preparation methods for 28 varietie
Language: en
Pages: 339
Pages: 339
Type: BOOK - Published: 2016-06-15 - Publisher: Timber Press
“A stunning look at the natural abundance of the mountain states—with clear guidance on identification, gathering techniques, and uses.” —Jennifer McGru
Language: en
Pages: 191
Pages: 191
Type: BOOK - Published: 2013-04-09 - Publisher: Rowman & Littlefield
A complete guide to finding, harvesting, and preparing wild berries and fruits in the Rocky Mountain West. Includes color photos and more than 100 recipes.
Language: en
Pages: 577
Pages: 577
Type: BOOK - Published: 2014-07-28 - Publisher: The Countryman Press
Photographer and author Roger Phillips has compiled a wide-ranging, delectable guide to finding and cooking wild foods. Unlike other books that focus on foragin
Language: en
Pages: 338
Pages: 338
Type: BOOK - Published: 2011-05-24 - Publisher: Rodale Books
If there is a frontier beyond organic, local, and seasonal, beyond farmers' markets and sustainably raised meat, it surely includes hunting, fishing, and foragi
