The Right To Food Guidelines
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Language: en
Pages: 64
Pages: 64
Type: BOOK - Published: 2019-09-26 - Publisher: Food & Agriculture Org.
The Right to Food Guidelines provide practical guidance on ways to implement the right to adequate food in a wide range of policy and programmes areas through a
Language: en
Pages: 66
Pages: 66
Type: BOOK - Published: 1998 - Publisher: Food & Agriculture Org.
Office.
Language: en
Pages: 230
Pages: 230
Type: BOOK - Published: 2016-11-10 - Publisher: Routledge
It is now more than a decade since the Right to Food Guidelines were negotiated, agreed and adopted internationally by states. This book provides a review of it
Language: en
Pages: 237
Pages: 237
Type: BOOK - Published: 2021-09-27 - Publisher: BRILL
Language: en
Pages: 232
Pages: 232
Type: BOOK - Published: 2006 - Publisher: Food & Agriculture Org.
This publication presents seven information papers and a case studies report that were prepared during the negotiation process preceding the adoption of the "Vo
