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The Rice Industry of Burma, 1852-1940
Language: en
Pages: 335
Authors: Cheng Siok-Hwa
Categories: Business & Economics
Type: BOOK - Published: 2012 - Publisher: Institute of Southeast Asian Studies

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This study forms a welcome addition to the growing number of works on the economic history of Southeast Asia. In his Foreword, Dr John F. Cady, the author of A
The Rice Economy of Asia
Language: en
Pages: 359
Authors: Randolph Barker
Categories: Business & Economics
Type: BOOK - Published: 1985 - Publisher: Int. Rice Res. Inst.

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The purpose of this book is to present a comprehensive picture of the role of rice in the food and agricultural sectors of Asian nations.
Food and Globalization
Language: en
Pages: 304
Authors: Alexander Nuetzenadel
Categories: Social Science
Type: BOOK - Published: 2008-05-01 - Publisher: Berg

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Food has a special significance in the expanding field of global history. Food markets were the first to become globally integrated, linking distant cultures of
Routledge Library Editions: Business and Economics in Asia
Language: en
Pages: 10422
Authors: Various
Categories: Social Science
Type: BOOK - Published: 2021-07-14 - Publisher: Routledge

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This set examines a vast range of topics covering all experiences of business and economics from across Asia. Dealing with early banking systems in China; the i
A Century of Rice Improvement in Burma
Language: en
Pages: 174
Authors: Khin Win U
Categories: Hybrid rice
Type: BOOK - Published: 1991 - Publisher: Int. Rice Res. Inst.

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Introduction; Rice production under the British Government; Rice production under the Independent Burmese Government; Rice production under the Socialist Repuli