The Recipe For Revolution
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Language: en
Pages: 759
Pages: 759
Type: BOOK - Published: 2020-02-11 - Publisher: Grove Press
The PEN New England Award–winning author returns to Egypt, Maine, where revolution is brewing in a rural compound as the twenty-first century approaches. It�
Language: en
Pages: 26
Pages: 26
Type: BOOK - Published: 2016-12-15 - Publisher: Greenhaven Publishing LLC
Beef stew and baked beans are foods eaten during the American Revolution that we still enjoy today. Readers learn how to make these and other foods from this ti
Language: en
Pages: 941
Pages: 941
Type: BOOK - Published: 2015-08-28 - Publisher: Bloomsbury Publishing USA
This two-volume set brings to life the daily thoughts and routines of men and women—rich and poor, of various cultures, religions, races, and beliefs—during
Language: en
Pages: 142
Pages: 142
Type: BOOK - Published: 2017-07-05 - Publisher:
This is a cookbook, but it is more than that. It is also a volume on history. Along with each recipe, I add a few details concerning how the food in question re
Language: en
Pages: 642
Pages: 642
Type: BOOK - Published: 2000 - Publisher: Taylor & Francis US
