Bartender Training Manual

Bartender Training Manual
Author :
Publisher : 1 Ounce Publishing Company by The Bar Experts
Total Pages : 105
Release :
ISBN-10 :
ISBN-13 :
Rating : 4/5 ( Downloads)

Book Synopsis Bartender Training Manual by : Ryan Dahlstrom

Download or read book Bartender Training Manual written by Ryan Dahlstrom and published by 1 Ounce Publishing Company by The Bar Experts. This book was released on 2016-09-01 with total page 105 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Most Requested Training Manual in the Industry Today - Bartender Training Manual – Table of Contents INTRODUCTION TRAINING & DEVELOPMENT Acceptable Bartending StandardsUnacceptable Bartending StandardsTechniques Resulting in TerminationThree Strike RulesPersonal AppearanceUniformsPro Active BartendingAlcohol Consumption & ToleranceAlcohol Awareness PolicyAwareness Sequence of Service and ResponseWORKING THE BAR Bartender Sequence of ServiceUp-SellingSuggestive SellingTerminologyCONDUCTING TRANSACTIONS Register OperationsPayment MethodsCash Handling SequenceCredit Card PreauthorizationCredit Card Authorization for Total AmountGuest Check Presentation, Delivery and RetrievalCredit Card Tip PolicyComps & VoidsPRICING STRUCTURE WELL SET UP / BACK BAR SET UP Bottle Placement DiagramPREPARING DRINK ORDERS Drink MakingDrink Service & DeliveryBartender & Customer Transaction TimesANATOMY OF A COCKTAIL GlasswareIceGarnishesRECIPES Shot RecipesDrink RecipesSignature DrinksSERVICE WELL SHIFT RESPONSIBILITIES Opening ShiftMid ShiftEnd Of ShiftService Well Deep CleaningBack Bar CleaningWeekly CleaningHealth Department ComplianceGarbage CansBreaking BottlesTIP POOL CONCLUSION TEAM WORK INTEGRITY


Bartender Training Manual Related Books

Bartender Training Manual
Language: en
Pages: 105
Authors: Ryan Dahlstrom
Categories: Business & Economics
Type: BOOK - Published: 2016-09-01 - Publisher: 1 Ounce Publishing Company by The Bar Experts

DOWNLOAD EBOOK

The Most Requested Training Manual in the Industry Today - Bartender Training Manual – Table of Contents INTRODUCTION TRAINING & DEVELOPMENT Acceptable Barten
The Professional Bartender's Training Manual
Language: en
Pages: 44
Authors: Robert A. Plotkin
Categories: Bartenders
Type: BOOK - Published: 2002 - Publisher:

DOWNLOAD EBOOK

This is a great entry level manual for professional bartending. It begins with explaining the different areas of the commercial facility and continues with the
Meehan's Bartender Manual
Language: en
Pages: 488
Authors: Jim Meehan
Categories: Cooking
Type: BOOK - Published: 2017-10-17 - Publisher: Ten Speed Press

DOWNLOAD EBOOK

“A knowledge-filled tome for true cocktail nerds or those aspiring to be” (Esquire), from one of the world’s most acclaimed bartenders WINNER OF THE JAMES
Waiter & Waitress Training
Language: en
Pages: 72
Authors: Lora Arduser
Categories: Business & Economics
Type: BOOK - Published: 2003 - Publisher: Atlantic Publishing Company

DOWNLOAD EBOOK

"These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literall
The New and Improved Illustrated Bartenders' Manual; Or: How to Mix Drinks of the Present Style
Language: en
Pages: 252
Authors: Harry Johnson
Categories: Bartending
Type: BOOK - Published: 1888 - Publisher:

DOWNLOAD EBOOK