Related Books

The Potential Consequences of Public Release of Food Safety and Inspection Service Establishment-Specific Data
Language: en
Pages: 114
Authors: National Research Council
Categories: Medical
Type: BOOK - Published: 2012-01-14 - Publisher: National Academies Press

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The Food Safety and Inspection Service (FSIS) is the regulatory agency in the US Department of Agriculture that is responsible for ensuring that meat, poultry,
Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations for 2014
Language: en
Pages: 1032
Authors: United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies
Categories: United States
Type: BOOK - Published: 2013 - Publisher:

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Ensuring Safe Food
Language: en
Pages: 208
Authors: Institute of Medicine and National Research Council
Categories: Medical
Type: BOOK - Published: 1998-08-19 - Publisher: National Academies Press

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How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These fo
Food Safety Economics
Language: en
Pages: 409
Authors: Tanya Roberts
Categories: Business & Economics
Type: BOOK - Published: 2018-12-21 - Publisher: Springer

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This book examines the economic incentives for food safety in the private marketplace and how public actions have helped shape those incentives. Noted contribut
The Safe Food Imperative
Language: en
Pages: 238
Authors: Steven Jaffee
Categories: Business & Economics
Type: BOOK - Published: 2018-12-11 - Publisher: World Bank Publications

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This report strengthens the economic case for increased public investment and more robust policy attention to food safety in low and middle income countries and