The Philosophy Of Food
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Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2012-01-07 - Publisher: Univ of California Press
This book explores food from a philosophical perspective, bringing together leading philosophers to consider the most basic questions about food. Each essay ana
Language: en
Pages: 233
Pages: 233
Type: BOOK - Published: 2019-11-19 - Publisher: Columbia University Press
Food is a challenging subject. There is little consensus about how and what we should produce and consume. It is not even clear what food is or whether people h
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2009-02-09 - Publisher: John Wiley & Sons
Food & Philosophy offers a collection of essays which explore a range of philosophical topics related to food; it joins Wine & Philosophy and Beer & Philosophy
Language: en
Pages: 216
Pages: 216
Type: BOOK - Published: 2008-11-09 - Publisher: Springer Science & Business Media
This book is an extensive, original and systematic treatment of many important philosophical and ethical aspects of food (consumption and production). May we ea
Language: en
Pages: 237
Pages: 237
Type: BOOK - Published: 2021-11-11 - Publisher: Reaktion Books
A thoughtful consideration of taste as a sense and an idea and of how we might jointly develop both. When we eat, we eat the world: taking something from outsid
