Download or read book The Non-Connoisseur's Menu Guide written by David D'Aprix and published by . This book was released on 1999-01-01 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: With this handy-sized guide, you'll never again feel intimidated by a menu full of unfamiliar, unpronounceable terms. Want to avoid getting served stewed gizzards when you intended to order grilled chicken? To finally know the difference between fusilli and penne? And exactly how to pronounce Pouilly-Fuisse? This guide to French, Italian, and Spanish and Latin American cooking styles has the answers -- and the reassurance -- you're looking for. It also includes: easy-to-follow pronunciation guides throughout; tips for selecting wines; guide to coffees; tipping chart; cultural hints; suggested dining selections; and great pointers so you can dine like a seasoned pro! With this guide, you'll impress your friends, your business associates, your dates, and even yourself!