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The New England Kitchen
Language: en
Pages: 0
Authors: Jeremy Sewall
Categories: Cooking
Type: BOOK - Published: 2014-09-30 - Publisher: National Geographic Books

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Award-winning Boston chef Jeremy Sewall presents contemporary versions of New England classics that capture the flavors of this time-honored cuisine. In this fi
Northern Hospitality
Language: en
Pages: 0
Authors: Keith W. F. Stavely
Categories: Cooking
Type: BOOK - Published: 2011 - Publisher: Univ of Massachusetts Press

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A lively introduction to New England cooks, cookbooks, and recipes
New England Soup Factory Cookbook
Language: en
Pages: 257
Authors: Marjorie Druker
Categories: Cooking
Type: BOOK - Published: 2007-09-09 - Publisher: Harper Celebrate

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New England Soup Factory soups are like no other soups, and now you can recreate them in your own home. Soups will no longer be the appetizers or side dishes th
Jasper White's Cooking from New England
Language: en
Pages: 367
Authors: Jasper White
Categories: Cooking
Type: BOOK - Published: 1992-12-17 - Publisher: Perennial

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Offers recipes for fish, venison, poultry, and other foods, with each dish reflecting both traditional taste and today's health concerns
Fresh & Honest
Language: en
Pages: 0
Authors: Peter Davis
Categories: Cooking, American
Type: BOOK - Published: 2008 - Publisher:

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A cookbook of New England recipes from award-winning chef Peter Davis of the restaurant Henrietta's Table (The Charles Hotel, Cambridge, MA). Fresh & Honest is