The New Book Of Poultry
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Type: BOOK - Published: 1999 - Publisher: Clarkson Potter Publishers
Introduces the best methods for preparing chicken, turkey, duck, goose, quail, squab, and pheasant, accompanied by tips on cooking equipment, techniques, and in
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Poultry in a pocket-size book? Why not, when the birds in question are neatly corralled into an appealing little volume, just right for gift giving, easy browsi
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Type: BOOK - Published: 2000 - Publisher: University of Georgia Press
Liberating today's chicken from cartoons, fast food, and other demeaning associations, The Chicken Book at once celebrates and explains this noble fowl. As it t
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This fully revised and expanded version of the classic volume The Fairest Fowl is a visual celebration of the wonder, peculiarity, and magnificence of champions
