The New Art Of Japanese Cooking
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Type: BOOK - Published: 2007 - Publisher:
Japanese cookery guru, Masaharu Morimoto, combines European and Western cooking techniques and ingredients with Japanese roots creating mouth-watering results.
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Pages: 390
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Type: BOOK - Published: 2016-11-08 - Publisher: HarperCollins
The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, feat
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Type: BOOK - Published: 2007 - Publisher: DK
Features a collection of Japanese recipes.
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Pages: 306
Type: BOOK - Published: 2019-11-19 - Publisher: Shambhala Publications
“A beautifully photographed . . . introduction to Japanese cuisine.” —New York Times “A treasure trove for . . . Japanese recipes.” —Epicurious “H
Language: en
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Pages: 560
Type: BOOK - Published: 2021-05-19 - Publisher: Vertical Inc
When it was first published, Japanese Cooking: A Simple Art changed the way the culinary world viewed Japanese cooking, moving it from obscure ethnic food to ha
