The Mediterranean
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A history of this hub of culture and commerce: “Enviable readability . . . an excellent classroom text.” —European History Quarterly Located at the inters
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With eloquent and devastating imagery, the creator of the multi-award-winning book The Island again asks us to examine our responses to the plight of refugees.
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A Luftwaffe ace, a Nazi war criminal, a beautiful and untrustworthy brunette, and a deadly billion-dollar cargo become the objects of a desperate search as Dirk
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Type: BOOK - Published: 1999-01-01 - Publisher: Univ of California Press
Cataloging the sights, smells, sounds, and features common to the many peoples who share the Mediterranean, this fascinating portrait of a place and its civiliz
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A Book of Mediterranean Food - published in 1950 - was Elizabeth David's first book and it is based on a collection of recipes she made while living in France,
