The Master Cheesemakers Of Wisconsin
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Language: en
Pages: 205
Pages: 205
Type: BOOK - Published: 2009-11-24 - Publisher: Univ of Wisconsin Press
This book—beautifully photographed and engagingly written—introduces hardworking, resourceful men and women who represent an artisanal craft that has roots
Language: en
Pages: 98
Pages: 98
Type: BOOK - Published: 2008-03-07 - Publisher: Wisconsin Historical Society
Have you ever wondered why Swiss cheese has holes? You'll find out in this story about a Swiss cheese maker named Casper Jaggi. Casper Jaggi was only six years
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2019-03-01 - Publisher: Rowman & Littlefield
Grating, Slicing, Baking and Sprinkling Wisconsin’s Best Cheeses. Wisconsin’s artisan cheese scene is steeped in tradition and bursting with innovations. Lo
Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2013-06-25 - Publisher: Crown
An Amazon 2013 Best of the Year Pick The French, sans doute, love their fromages. And there’s much to love: hundreds of gloriously pungent varieties—crumbly
Language: en
Pages: 20
Pages: 20
Type: BOOK - Published: 2005 - Publisher:
