The Market News Service on Dairy Products (Classic Reprint)

The Market News Service on Dairy Products (Classic Reprint)
Author :
Publisher : Forgotten Books
Total Pages : 20
Release :
ISBN-10 : 0331453819
ISBN-13 : 9780331453812
Rating : 4/5 (812 Downloads)

Book Synopsis The Market News Service on Dairy Products (Classic Reprint) by : United States Department Of Agriculture

Download or read book The Market News Service on Dairy Products (Classic Reprint) written by United States Department Of Agriculture and published by Forgotten Books. This book was released on 2017-12-13 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Market News Service on Dairy Products When necessary, reporters cross-check their information with buyers or sellers, excluding questionable information which cannot be verified to their satisfaction. They try to obtain information on volume as well as price of actual trades, as a means of measuring the volume moved, appraising the adequacy of coverage, and properly evaluating prices' and trends. However, precise volumes are not always obtainable. Professionally trained reporters then analyze and evaluate information received from all sources. Market news offices are connected by a teletype network that enables them to exchange information and make comparisons between markets within minutes. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


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These reports cover the supply, demand, and price situation every week on a regional, national, and international basis for milk, butter, cheese, and dry and fl