The Manufacture Of Chocolate And Other Cacao Preparations
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Language: en
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Type: BOOK - Published: 1915 - Publisher: de Gruyter
No detailed description available for "The Manufacture of Chocolate and other Cacao Preparations".
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In 'Chocolate and Cocoa Recipes and Home Made Candy Recipes', the interplay between culinary arts and cultural history is vividly explored through a rich tapest
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Pages: 898
Pages: 898
Type: BOOK - Published: 1913 - Publisher:
