The Maillard Reaction in Food Processing, Human Nutrition and Physiology
| Author | : P. Finot |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 538 |
| Release | : 1990-03 |
| ISBN-10 | : 376432354X |
| ISBN-13 | : 9783764323547 |
| Rating | : 4/5 (547 Downloads) |
Book Synopsis The Maillard Reaction in Food Processing, Human Nutrition and Physiology by : P. Finot
Download or read book The Maillard Reaction in Food Processing, Human Nutrition and Physiology written by P. Finot and published by Springer Science & Business Media. This book was released on 1990-03 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt:
