Related Books

The Language of Food: A Linguist Reads the Menu
Language: en
Pages: 238
Authors: Dan Jurafsky
Categories: Cooking
Type: BOOK - Published: 2014-09-15 - Publisher: W. W. Norton & Company

DOWNLOAD EBOOK

A 2015 James Beard Award Finalist: "Eye-opening, insightful, and huge fun to read." —Bee Wilson, author of Consider the Fork Why do we eat toast for breakfast
May We Suggest
Language: en
Pages: 242
Authors: Alison Pearlman
Categories: Design
Type: BOOK - Published: 2018-10-16 - Publisher: Agate Publishing

DOWNLOAD EBOOK

An art expert takes a critical look at restaurant menus—from style and layout to content, pricing and more—to reveal the hidden influence of menu design. We
Eating Culture
Language: en
Pages: 393
Authors: Gillian Crowther
Categories: Social Science
Type: BOOK - Published: 2018-05-15 - Publisher: University of Toronto Press

DOWNLOAD EBOOK

From ingredients and recipes to meals and menus across time and space, this highly engaging overview illustrates the important roles that anthropology and anthr
Speech & Language Processing
Language: en
Pages: 912
Authors: Dan Jurafsky
Categories:
Type: BOOK - Published: 2000-09 - Publisher: Pearson Education India

DOWNLOAD EBOOK

Through the Language Glass
Language: en
Pages: 320
Authors: Guy Deutscher
Categories: Language Arts & Disciplines
Type: BOOK - Published: 2010-08-31 - Publisher: Metropolitan Books

DOWNLOAD EBOOK

A masterpiece of linguistics scholarship, at once erudite and entertaining, confronts the thorny question of how—and whether—culture shapes language and lan