The Ice Cream Book
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Language: en
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Type: BOOK - Published: 2017-03-28 - Publisher: Clarkson Potter
With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not on
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A master chef introduces the fundamentals of frozen desserts — use of milk and cream, operating hand freezer or refrigerator, more. Hundreds of recipes includ
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Type: BOOK - Published: 2016-05-17 - Publisher: Penguin
From Saveur Award-winning Finnish author Virpi Mikkonen and Tuulia Talvio, a gorgeous book of decadent, easy--and healthy!--vegan ice cream recipes Just in time
Language: en
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Pages: 260
Type: BOOK - Published: 2009-10-13 - Publisher: Harper Collins
The Ultimate Ice Cream Book contains enough recipes to fill your summer days with delicious frozen desserts -- but after acquainting yourself with this book's h
Language: en
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Pages: 206
Type: BOOK - Published: 1970 - Publisher:
