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The Hand & Flowers Cookbook
Language: en
Pages: 973
Authors: Tom Kerridge
Categories: Cooking
Type: BOOK - Published: 2020-11-12 - Publisher: Bloomsbury Publishing

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The long-awaited cookbook from Tom Kerridge's legendary two-Michelin-star pub. The Hand & Flowers is the first (and only) pub in the world to acquire two Michel
Tom Kerridge's Proper Pub Food
Language: en
Pages: 257
Authors: Tom Kerridge
Categories: Cooking
Type: BOOK - Published: 2013-11-21 - Publisher: A&C Black

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The king of beautiful pub food has collected all of his best ideas into this proper cookbook, ready to warm the world on a grey day and restore the nation's goo
Cooking with Flowers
Language: en
Pages: 523
Authors: Miche Bacher
Categories: Cooking
Type: BOOK - Published: 2013-04-02 - Publisher: Quirk Books

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Here are more than 100 recipes that will bring beautiful flower-filled dishes to your kitchen table! This easy-to-use cookbook is brimming with scrumptious bota
Tom Kerridge's Fresh Start
Language: en
Pages: 273
Authors: Tom Kerridge
Categories: Cooking
Type: BOOK - Published: 2018-12-26 - Publisher: Bloomsbury Publishing

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Top chef Tom Kerridge shows you how to take control of what you eat, with more than 100 super-tasty, cook-from-scratch recipes to give your family a fresh start
Bar Tartine
Language: en
Pages: 373
Authors: Nicolaus Balla
Categories: Cooking
Type: BOOK - Published: 2014-11-25 - Publisher: Chronicle Books

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Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine—co-founded by T