The French Baker
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Language: en
Pages: 374
Pages: 374
Type: BOOK - Published: 2013-11-01 - Publisher: Simon and Schuster
Head to the kitchen and get ready for a delicious voyage into French traditions and cuisine! Follow second generation–baker Sébastien Boudet from Paris to ru
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Pages: 112
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Attention bread lovers!In the first of his famous books about Provence, Peter Mayle shared with us news of a bakery in the town of Cavaillon where the baking an
Language: en
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Pages: 348
Type: BOOK - Published: 2015-05-01 - Publisher: Allen & Unwin
From a master patissier comes an inspirational—and equally practical and achievable—guide to delicious French-style baking in the home kitchen. The French B
Language: en
Pages: 300
Pages: 300
Type: BOOK - Published: 2021-04-14 - Publisher:
Occupied France, 1943. Returning home, André Albert finds his four-year-old son in the street, his wife gone, and an emaciated Jewish woman cowering behind the
Language: en
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Pages: 295
Type: BOOK - Published: 2019 - Publisher: Rux Martin/Houghton Mifflin Harcourt
For the first time, Poil0/00ne, CEO of the Poil0/00ne bakery, provides detailed instructions so bakers can reproduce its unique "hug-sized" sourdough loaves at
