The Food We Eat, the Stories We Tell

The Food We Eat, the Stories We Tell
Author :
Publisher : Ohio University Press
Total Pages : 219
Release :
ISBN-10 : 9780821446874
ISBN-13 : 0821446878
Rating : 4/5 (878 Downloads)

Book Synopsis The Food We Eat, the Stories We Tell by : Elizabeth S. D. Engelhardt

Download or read book The Food We Eat, the Stories We Tell written by Elizabeth S. D. Engelhardt and published by Ohio University Press. This book was released on 2019-11-05 with total page 219 pages. Available in PDF, EPUB and Kindle. Book excerpt: Blue Ridge tacos, kimchi with soup beans and cornbread, family stories hiding in cookbook marginalia, African American mountain gardens—this wide-ranging anthology considers all these and more. Diverse contributors show us that contemporary Appalachian tables and the stories they hold offer new ways into understanding past, present, and future American food practices. The poets, scholars, fiction writers, journalists, and food professionals in these pages show us that what we eat gives a beautifully full picture of Appalachia, where it’s been, and where it’s going. Contributors: Courtney Balestier, Jessie Blackburn, Karida L. Brown, Danille Elise Christensen, Annette Saunooke Clapsaddle, Michael Croley, Elizabeth S. D. Engelhardt, Robert Gipe, Suronda Gonzalez, Emily Hilliard, Rebecca Gayle Howell, Abigail Huggins, Erica Abrams Locklear, Ronni Lundy, George Ella Lyon, Jeff Mann, Daniel S. Margolies, William Schumann, Lora E. Smith, Emily Wallace, Crystal Wilkinson


The Food We Eat, the Stories We Tell Related Books

The Food We Eat, the Stories We Tell
Language: en
Pages: 219
Authors: Elizabeth S. D. Engelhardt
Categories: Social Science
Type: BOOK - Published: 2019-11-05 - Publisher: Ohio University Press

DOWNLOAD EBOOK

Blue Ridge tacos, kimchi with soup beans and cornbread, family stories hiding in cookbook marginalia, African American mountain gardens—this wide-ranging anth
Before We Eat: From Farm to Table (2nd Edition)
Language: en
Pages: 38
Authors: Pat Brisson
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2018-05-01 - Publisher: Tilbury House Publishers and Cadent Publishing

DOWNLOAD EBOOK

* MOONBEAM GOLD AWARD * * GROWING GOOD KIDS AWARD FOR EXCELLENCE IN CHILDREN'S LITERATURE, AMERICAN HORTICULTURAL SOCIETY AND NATIONAL MASTER JUNIOR GARDENER PR
The Way We Eat Now
Language: en
Pages: 369
Authors: Bee Wilson
Categories: Social Science
Type: BOOK - Published: 2019-05-07 - Publisher: Basic Books

DOWNLOAD EBOOK

An award-winning food writer takes us on a global tour of what the world eats--and shows us how we can change it for the better Food is one of life's great joys
Bread, Wine, Chocolate
Language: en
Pages: 279
Authors: Simran Sethi
Categories: Social Science
Type: BOOK - Published: 2015-11-10 - Publisher: HarperCollins

DOWNLOAD EBOOK

Award-winning journalist Simran Sethi explores the history and cultural importance of our most beloved tastes, paying homage to the ingredients that give us dai
First Bite
Language: en
Pages: 353
Authors: Bee Wilson
Categories: Cooking
Type: BOOK - Published: 2015-12-01 - Publisher: Basic Books

DOWNLOAD EBOOK

We are not born knowing what to eat; as omnivores it is something we each have to figure out for ourselves. From childhood onward, we learn how big a "portion"