The Food Of Myanmar
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Language: en
Pages: 120
Pages: 120
Type: BOOK - Published: 2014-02-04 - Publisher: Tuttle Publishing
Myanmar, or Burma as it was previously known, is a land of golden pagodas, mighty rivers and generous deltas. While the beauty of its countryside has long been
Language: en
Pages: 273
Pages: 273
Type: BOOK - Published: 2017-03-28 - Publisher: Ten Speed Press
From the beloved San Francisco restaurant, a mouthwatering collection of recipes, including Fiery Tofu, Garlic Noodles, the legendary Tea Leaf Salad, and many m
Language: en
Pages: 229
Pages: 229
Type: BOOK - Published: 2013-12-15 - Publisher: Marshall Cavendish International Asia Pte Ltd
From the quiet simplicity of Myanmar’s rural towns to the bustle of modern day Yangon, this book captures the sights, sounds and flavours of a country that ha
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2013 - Publisher: Things Asian Press/Global Directions
Myanmar is a land with strong cultural traditions and a long history and civilization. In spite of being situated between India and China, its cuisine has littl
Language: en
Pages: 120
Pages: 120
Type: BOOK - Published: 2014-02-04 - Publisher: Tuttle Publishing
Myanmar, or Burma as it was previously known, is a land of golden pagodas, mighty rivers and generous deltas. While the beauty of its countryside has long been
