The Food Of China
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Type: BOOK - Published: 1988-01-01 - Publisher: Yale University Press
Looks at the role of food in Chinese government policy, religious rituals, and health practices, traces the evolution of Chinese cuisine, and discusses the abse
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A real taste of a country that has one of the worl
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Type: BOOK - Published: 1997-04 - Publisher: Trafalgar Square Publishing
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The food plants of an area provide the material basis for the survival of its population, and furnish inspiring stimuli for cultural development. There are two
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Chinese food is one of the most recognizable and widely consumed cuisines in the world. Almost no town on earth is without a Chinese restaurant of some kind, an
