The Everything Guide To Starting And Running A Restaurant
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This classic guide has been completely updated, providing would-be restaurateurs with everything they need to know to succeed and profiles of those who have suc
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Around 90% of all new restaurants fail in the first year of operation. Many owners think they have the perfect idea, but they have terrible business plans, loca
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Type: BOOK - Published: 2007-10-01 - Publisher: Simon and Schuster
Do you enjoy cooking for others? Is your buffet table a work of art? Are your parties the best in the neighborhood? Then catering may be a great career for you!
Language: en
Pages: 248
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Type: BOOK - Published: 2005 - Publisher: How to Books
"This book covers all aspects of the restaurant business -- from initial startup, to building up a loyal trade and -- crucially -- putting yourself in your cust
