The Elis Cheesecake Cookbook
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Language: en
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Type: BOOK - Published: 2022-01-01 - Publisher: Agate Publishing
An updated and expanded edition of The Eli’s Cheesecake Cookbook, released in celebration of the 40th anniversary of Eli’s Cheesecake. The story of Eli’s
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Pages: 200
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Type: BOOK - Published: 1980 - Publisher: Barron's Educational Series
Over 100 sinfully delicious recipes for "the most sensuous of desserts"--mocha cheesecake, apricot cheesecake, ginger cheesecake & a hundred more--all waiting t
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This new, adventurous, and modern take on the classic desert answers any questions that home cooks, bakers, or foodies might ask.
Language: en
Pages: 530
Pages: 530
Type: BOOK - Published: 1992-01-01 - Publisher: Workman Publishing
More than five hundred recipes celebrate the passion for food with New York specialities ranging from Codfish Puffs to Braised Lamb Shanks to Kreplach
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Pages: 208
Pages: 208
Type: BOOK - Published: 2016-10-18 - Publisher: Cider Mill Press
Dozens of creative twists on the classic dessert are presented in this tantalizing and elegant new cookbook. Go beyond basic bark in The Peppermint Bark Cookboo
