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These essays form a saucy picture of how Toronto sustains itself, from growing basil on balconies to four-star restaurants.
Food and the City
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Type: BOOK - Published: 2012-02-14 - Publisher: Prometheus Books

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A global movement to take back our food is growing. The future of farming is in our hands—and in our cities. This book examines alternative food systems in ci
Eat the City
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Traces the experiences of New Yorkers who grow and produce food in bustling city environments, placing today's urban food production in a context of hundreds of
The Edible City Resource Manual
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The Edible City
Language: en
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Authors: Christina Palassio
Categories: Social Science
Type: BOOK - Published: 2005-11-14 - Publisher: Coach House Books

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If a city is its people, and its people are what they eat, then shouldn’t food play a larger role in our dialogue about how and where we live? The food of a m